SOUS_VIDE cooking Machine, 13 liters, GN2/3 Culinary system in which the vacuum-sealed food is cooked at a temperature controlled with Ideal precision for "a la carte" restaurants Exceptionally suitable for preparing outside peak hours The results are consistently high quality High precision thermostat (0.1 °c) adjustable from 45 °c to 90 ° C body made entirely of stainless steel Can be hermetically sealed, the lid is provided with silicone tape Supplied with stainless steel spacer for 4 compartments Dimensions 363x335x (H) 290 mm, capacity 13 LT, 230V, 400W. Net weight 6.55 kg
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