Sous-Vide - MasterChef technique, now at your home! Now you can cook at the perfect temperature red meat, fish, chicken or vegetables. Spice or marinate the desired product Insert it into the vacuum bag and seal it Choose the required temperature and time for the product, as provided in the manual Insert the bag into the appliance, close the lid and wait until the required time expires Remove the product and season it, depending on the desired taste. Very precise! Temperature gradation - 1 ° C and time gradation 1 min. 5.7 lt vessel capacity, 6 servings. Transparent anti-drip lid, the product can be checked during cooking, without opening the lid. Easy cleaning, detachable vessel, with anti-glue layer. Robust design, polished stainless steel housing. 450 W, 230V, weight 4.25 kg, dimensions 37.5x29x23 cm.
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