Sous-vide cooking machine, 20 lt, GN1/1 (530x325 mm), stainless steel body, 600W, adjustable thermostat 45-90 gr C, 60x33x (H) 30 cm, suitable for professional use Culinary system in which the vacuum-sealed food is cooked at a temperature controlled with Ideal precision for "a la carte" restaurants exceptionally suitable for preparation outside the hours of Varfresults are consistently high Quality high-precision (0.1 °c) adjustable from 45 ° to 90 ° C Casing made entirely of stainless steel Can be hermetically sealed, the lid is provided with silicone tape Equipped with handles and drain faucet 6-Compartment stainless steel distantier, incl. 600x330x (H) 300 mm-600 W-230 V Net weight 10 kg. Dimensions 60x33x (H) 30 cm.
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