Combi Oven NANO, electric, electronic control, 12 trays x GN 1/1, Power 19.1 kW

Combi NANO Oven, electric, electronic control, 12 trays x GN 1/1, Power 19.1 kW
Ideal for any kitchen in restaurants, bars, canons, for cakes, bread, meat, fish and poultry.
The steam function helps you to prepare delicate and healthy fish and meat dishes.
Direct steam generation.
Convection (ventilated), i.e. forced circulation of hot air to ensure a uniform temperature distribution throughout the cooking room.
The air is sucked out of the room by the fan and then circulated through the heaters.
When warming up, the air returns from both sides to the food in the GN containers put into the guides.
Direct steam generation by spraying water on heaters.
Electronic steam adjustment at 10 degrees.
Programmable (99 programs-3 steps each plus step PRE-HEATING available).
External probe included. The function of cooking Delta T. Automatic heating of the room before the cycle "PRE-HEATING".
Adjusting to 10 degrees of steam at 10% intervals.
Adjusted steam adjustment in the room. Electrical adjustment of the ventilation valve to ensure optimum air circulation in the cooking room.
Electronic Timer: 0-999 min.
Indicator lamps for each function and digital time, temperature and cooking schedule are displayed.
Effective fans of 250 W each, with self-reversal and two speeds of 1400/2800 RPM.
Double engine for the fan. Six-blade valve ensuring ideal air distribution in the room and preventing inner turbulence.
Halogen-lit room
Ventilated door with double glazing, with glazing that opens for easy cleaning.
Door gasket mounted in the furnace housing, easy to remove for cleaning or replacement.
Housing and room made of high quality stainless steel.
Drain at the base of the furnace room.
Water connection: 3/4 ", max 30 ° C, 150-200 kPa (2 bar), treated water, softened.