NANO combi oven, electric, electronic control, 5 trays x GN 1/1, power 13.8 kW

NANO combi oven, electric, electronic control, 5 trays x GN 1/1, power 13.8 kW
Ideal for any kitchen in restaurants, bars, canteens, for cakes, breads, meat, fish and poultry.
The steam function helps you prepare delicate and healthy fish and meat dishes.
Direct steam generation.
Convection (ventilated), ie the forced circulation of hot air to ensure a uniform distribution of temperature throughout the cooking chamber.
The air is sucked out of the room by the fan and then circulated through the heaters.
When heated, the air returns from both sides to food from GN containers placed in guides.
Direct steam generation by spraying water on heaters.
Electronic steam control at 10 degrees. Programmable (99 programs - 3 steps each plus pre-heating step available). External probe included. Delta T. cooking function.
Automatic heating of the room before the "PRE-HEATING" cycle.
Steam regulation at 10 degrees at 10% intervals
.Adjustable steam adjustment in the room.
Electrical adjustment of the ventilation valve, to ensure optimal air circulation in the cooking chamber.
Electronic timer: 0 - 999 min.
Indicator lamps are displayed for each function and digital time, temperature and cooking schedule.
Efficient fans of 250 W each, with self-reversing and two speeds of 1400/2800 RPM. Double fan motor
. Six-blade fan ensuring ideal air distribution in the room and preventing internal turbulence.
Room with halogen lighting
Ventilated door with double glazing, with glass that opens for easy cleaning.
Door gasket mounted in the oven housing, easy to remove for cleaning or replacement.
Housing and chamber made of high quality stainless steel.
Drain at the base of the oven chamber.
Water connection: ¾ ", max 30 ° C, 150-200 kPa (2 bars), treated water, softened.