Convection oven with NANO humidifier, electric, manual control, 4 trays 450x340 mm, power 3.2 kW Ideal solution for bakeries, shops and any units that want to add fresh and tasty bread to their offer. Compact dimensions and cost-effective energy consumption make it suitable for installation virtually anywhere. The built-in humidifier makes the oven suitable for even the most sophisticated confectionery products (not applicable for model 223376). Convection (ventilated), ie the forced circulation of hot air to ensure a uniform distribution of temperature throughout the baking chamber. When heated, the air is returned from both sides to food in GN containers or 450x340 mm guides. The air is sucked out of the room by the fan and then circulated through the heaters. Housing and cooking chamber made of stainless steel. Glass door with gravitational ventilation. Door gasket mounted in the oven casing, easy to remove for cleaning or replacement. Room with halogen lighting Single-phase power supply. 4 aluminum trays 450x340 mm included.
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