NANO convection oven, capacity 4 trays 450x340 mm, 1 heating element, adjustable thermostat, 50-260 gr C, timer 0 - 120 min, 3100 W, 560x603x(H)530 mm

NANO convection oven, capacity 4 trays 450x340 mm, 1 heating element , adjustable thermostat, 50-260 gr C, timer 0 - 120 min, 3100 W, 560x603x(H)530 mm 

These ovens are ideal when you want to make both great pastries, vegetables, flavored meats and chicken or fish perfectly steamy. 

The housing and the room are made of high quality stainless steel, the room being equipped with a drain in the lower part. The powerful 6-sided fan can rotate at two speeds (1400/2800 rpm), resulting in an ideal air distribution in the room and preventing inner turbulence. 

The fan motor has double bearings and 250W of power. 

The manual control panel has a thermostat indicator and a steam indicator and three large buttons for adjusting the time, temperature and amount of steam. 

The timer can be set to 120 minutes, the temperature up to 260ÃÅ¡C. 

The U¢a is provided with two layers of glass, with a space for gravity ventilation, so that the outer glass cools to the touch. 

The glass from the outside can be removed to ease the cleaning. 

The gasket at the door is installed in the chamber and detached to ease the cleaning and replacement. 

The capacity of the camera of 4 tÃv (450x340mm), the tray guides are at a distance of 75 mm. 

It has 4 aluminum trays (450x340mm). 

Manual control panel, two buttons for temperate Ãâ¢i time. 

Equipped with an unreversible fan. Weight: 36 kg. 

Convection involves the forced movement of air inside the oven. The flow of air masses, created by the fan, allows the mixing of cold and hot air, and in this way the uniform distribution of heat occurs throughout the oven. Regardless of the distance from the heating element, the temperature will be practically the same at any point in the oven. 

Being distributed efficiently, hot air moves around food and helps them ripen evenly. You will find that the dishes you will cook in the oven will be very well cooked. Also, another great advantage of using an electric convection oven is that the baking time will be reduced. You will not have to wait a long time for your food to be ready. 

The convection principle works similarly to the wind on a frosty day. When the wind blows, and outside it is frosty, the temperature seems much lower. In the process of cooking with convection, the same principle applies. Resorting to some built-in ovens, you will see that the cooking of the preparations will be uniform. The use of the fan will help to even out the temperature inside the furnace. 

Advantages: 

Timer 

Set the predefined cooking time and shutdown of the oven at the end of the program. 

Oven lighting 

It allows the supervision of food during cooking. 

Lower heating 

It allows starting only the lower heating element. Perfect for pizza or for foods that require a final browning in the lower part. 

Grill 

The ideal solution for preparing chops, fish or browning on the surface of food. 

Cooking with ventilation 

220V mains power supply. 

This function ensures an even distribution of heat inside the oven, thus speeding up the cooking process. 

More beautiful browning: The air in a conventional oven can become very humid due to the evaporation of liquids from food and some dishes in the oven will be cooked in steam. The convection function creates a dry atmosphere that caramelizes sugars much faster than normal baking, so foods such as meats or vegetables get a more beautiful crust, while remaining moist and tender inside. 

You save energy: Due to the fact that dishes are cooked in a shorter time and usually at a lower temperature, an electric convection oven is more economical than a conventional oven. 

Safe use 

The door window is double for increased safety. Four anti-slip legs ensure a stable location of the device on all types of surfaces. 

Easy cleaning 

The inner surface of the oven is smooth and easy to clean – the walls can only be wiped with a damp cloth and will be perfectly clean for a while.