Pastry convection oven with NANO humidifier, electric, manual control, 4 trays 600x400 mm, power 3.4 kW

Pastry convection oven with NANO humidifier, electric, manual control, 4 trays 600x400 mm, power 3.4 kW
Ideal solution for bakeries, shops and any units that want to add fresh and tasty bread to their offer.
Compact dimensions and cost-effective energy consumption make it suitable for installation virtually anywhere.
The built-in humidifier makes the oven suitable for even the most sophisticated confectionery products
Self-reversing fan.
Convection (ventilated), ie the forced circulation of hot air to ensure a uniform distribution of temperature throughout the baking chamber.  When heated, the air returns from both sides to the food in GN containers or 600x400 mm pots.
The air is sucked out of the room by the fan and then circulated through the heaters.
Direct steam generation by spraying water on the tray.
Housing and cooking chamber made of stainless steel.
Glass door with gravitational ventilation.
Door gasket mounted in the oven casing, easy to remove for cleaning or replacement.
Room with halogen lighting