Professional convection oven convection professional, capacity 4 trays, 4x 600x400 mm, Stainless steel, Revolution , 724x730x (H) 598 mm

Professional convection oven convection professional, capacity 4 trays, 4x 600x400 mm, Stainless steel, Revolution , 724x730x (H) 598 mm 

The perfect solution for small gastronomic units - pastries, cafes and grocery stores. The solid construction of high quality materials guarantees the durability of the furnace and the safety of the user. • high-quality stainless steel casing and baking chamber, • gravity ventilation door with double glazing (4 mm glazing), • easy-to-remove seal, • the profiled bottom of the room facilitates condensation leakage, • the detachable sheet guides and rounded corners of the room facilitate the cleaning of the device, • securely positioned stainless steel heaters,  • ergonomic and non-heating handle, • connection to electricity, water and sewerage is required; • room heating time up to a maximum temperature of approx. 15 minutes. 

  

Convection involves the forced movement of air inside the oven. The flow of air masses, created by the fan, allows the mixing of cold and hot air, and in this way the uniform distribution of heat occurs throughout the oven. Regardless of the distance from the heating element, the temperature will be practically the same at any point in the oven. 

Being distributed efficiently, hot air moves around food and helps them ripen evenly. You will find that the dishes you will cook in the oven will be very well cooked. Also, another great advantage of using an electric convection oven is that the baking time will be reduced. You will not have to wait a long time for your food to be ready. 

The convection principle works similarly to the wind on a frosty day. When the wind blows, and outside it is frosty, the temperature seems much lower. In the process of cooking with convection, the same principle applies. Resorting to some built-in ovens, you will see that the cooking of the preparations will be uniform. The use of the fan will help to even out the temperature inside the furnace. 

Advantages: 

Timer 

Set the predefined cooking time and shutdown of the oven at the end of the program. 

Oven lighting 

It allows the supervision of food during cooking. 

Lower heating 

It allows starting only the lower heating element. Perfect for pizza or for foods that require a final browning in the lower part. 

Grill 

The ideal solution for preparing chops, fish or browning on the surface of food. 

Cooking with ventilation 

This function ensures an even distribution of heat inside the oven, thus speeding up the cooking process. 

Faster cooking: Because hot air is blown directly to food, they will cook about 25% faster than conventional baking. 

Uniform cooking: Conventional ovens may have hot zones depending on the location of the heating elements, but the fan in the convection oven helps to even out the indoor temperature by evenly distributing the hot air. 

More beautiful browning: The air in a conventional oven can become very humid due to the evaporation of liquids from food and some dishes in the oven will be cooked in steam. The convection function creates a dry atmosphere that caramelizes sugars much faster than normal baking, so foods such as meats or vegetables get a more beautiful crust, while remaining moist and tender inside. 

You save energy: Due to the fact that dishes are cooked in a shorter time and usually at a lower temperature, an electric convection oven is more economical than a conventional oven. 

Safe use 

The door window is double for increased safety. Four anti-slip legs ensure a stable location of the device on all types of surfaces. 

Easy cleaning 

The inner surface of the oven is smooth and easy to clean – the walls can only be wiped with a damp cloth and will be perfectly clean for a while. 

220V network power supply