Dehydration of fruits and vegetables is the process by which it reduces the natural water content to a certain limit, without destroying or depreciating the food value of dehydrated products. Dehydrated foods return to the original shape, color and taste when added to food, much better than frozen or preserved foods in the jar. That way food will have a more pleasant flavor and color. By dehydration, we can conserve foods that in summer or autumn are available galore so that we can consume them in winter or spring when they are no longer available. The advantage of this conservation process is to maintain the flavour and taste of food, which is thus much healthier for the body than products with additives and preservatives. You can bet on the efficiency and reliability of these food dehydrations. Recommended drying temperatures for various foods: Plants: 35-50 °C Dough for dosing: 40-45 °C Yogurt: 40-45 °C Vegetables: 50-55 °C Fruit: 60-70 °C Meat / Fish: 65-70 °C The drying time depends on the humidity level, the thickness of the slices, the amount of fruit in the dehydrating and the temperature chosen. Below the indicative drying time for different types of food: Apples, peers, bananas and strawberries: 8-12 hours Currants, grapes: 10-15 hours Anoints: 15-18 hours Cherries: 18-20 hours In the Hendi Kitchen Line dehydrator you can make your own crisps and healthy snacks for the whole family using any type of fruit or vegetables. The Hendi Kitchen Line food hydrant can dry in very short time even herbs: chamomile, mint, basil, marar, thyme, parsley, etc. For a healthy lifestyle and healthy eating, choose to use the Hendi Kitchen Line food hydrant which is stubborn, with 6 trays where you can dry any time of food. Due to the transparent door the dehydration process can be traced. Equipped with a transparent support that can be used to collect residues Adjustable temperature from 35° to 70°C. 230V, 500W. Net weight 5.75 kg.
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